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Swine Arrival & Final Weigh In

Date: Mar 29, 2023

Time: 4:00 PM - 8:00 PM

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Important Dates

All swine must weigh a minimum of 220 and a maximum of 325 pounds on the day of the final weigh in and must be a quality hog.

The Swine Superintendent and a Livestock Committee member will make final decisions of a quality hog. Animals not meeting the minimum weight requirement or not a quality hog will be sent home. All swine will only be weighed one time.

Exhibitors must provide one (1) 50 pound bag of feed for their hog with hogs ear tag number clearly and boldly marked on both sides of the bag and a rubber feed pan at the final weigh in.

Exhibitors must turn in a completed Market Livestock Record Book (to that point of the project), and $25.00 entry fee is due at this time.

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